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With onion soup as its “signature starter” for 4 generations, veal sweetbreads, duck confit and other cassoulets cooked to perfection, this place will delight bon vivants nostalgic for Sunday meals at their granny's!

Spoken languages

  • French

Restaurant

  • Categories: Traditional cooking
  • Culinary specialties: Traditional French cooking, offers dishes "homemade", Cuisine from the south-west

Capacity

  • 2 air-conditioned room(s)
  • 70 maximum seats
  • 15 seats on the terrace
  • Customer: Groups

Opening

From 01 January 2024 to 31 December 2024
DaysTimetable
Monday 12h00 in 14h00
Tuesday 12h00 in 14h00
Thusday 12h00 in 14h00
Friday 12h00 in 14h00
Saturday 12h00 in 14h00 and 20h00 in 21h00
Sunday 12h00 in 14h00

All year round
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Saturday between 8 pm and 9 pm.
Closed exceptionally on December 25th.

Prices

Adult menu : from 14€ to 28,32 € Menu of the day : 13 €
Rates Min. Max.
Adult menu
(from 01/01/2024 to 31/12/2024) 		14€ 28,32€
Menu of the day
(from 01/01/2024 to 31/12/2024) 		13€

Means of payment

  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Contactless payment
  • Apple Pay

Benefits

Equipments

  • Shelter for bikes/mountain bikes
  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Parking nearby
  • Baby chair
  • Changing table

Services

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Pets allowed