Farmhouse restaurant featuring dishes based on our own pigs and local produce.
In the Grenier à Jambons workshop, the spirit is there. The equipment is modern, but the human touch remains essential. Our recipes are inspired by the best of our elders, and remain simple and natural... for the best taste.
Spoken languages
- French
Restaurant
- Categories: Traditional cooking
- Culinary specialties: Special meat
Opening
Days | Timetable |
---|---|
Monday | Not disclosed |
Tuesday | Not disclosed |
Wednesday | Not disclosed |
Thusday | Not disclosed |
Friday | Not disclosed |
Saturday | Not disclosed |
Sunday | Not disclosed |
From 01/04 to 31/12/2024, daily.
Prices
Means of payment
- Bank/credit card
- Check
Benefits
Equipments
- Parking nearby
Services
- Shop