For a gourmet stopover in the heart of the mountains. Local cuisine made from local produce. For even more pleasure, take the time to sit out on the terrace and listen to what surrounds you: nature.

On the menu:
Gizzard croustadine, full salads with local produce, trout fillet with local ham and hypocras cream, local meat and much more. A real treat.

Spoken languages

  • French

Restaurant

  • Categories: Traditional cooking
  • Culinary specialties: offers dishes "homemade"

Opening

From 10 April 2025 to 31 October 2025
DaysTimetable
Tuesday 12h00 in 13h30 and 19h00 in 20h30
Wednesday 12h00 in 13h30 and 19h00 in 20h30
Thusday 12h00 in 13h30 and 19h00 in 20h30
Friday 12h00 in 13h30 and 19h00 in 20h30
Saturday 12h00 in 13h30 and 19h00 in 20h30
Sunday 12h00 in 13h30

From 10/04 to 31/10
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 8.30 pm.

Prices

A la carte : from 7€ to 23 € Tasting menu : 37 € Child menu : 12 € Menu of the day : 24 €
Rates Min. Max.
A la carte
(from 10/04/2023 to 31/10/2023)
7€ 23€
Tasting menu
(from 10/04/2023 to 31/10/2023)
37€
Child menu
(from 10/04/2023 to 31/10/2023)
12€
Menu of the day
(from 10/04/2023 to 31/10/2023)
24€

Benefits

Equipments

  • Terrace
  • Toilets
  • Restaurant

Services

  • Accommodation
  • Restaurant