For a gourmet stopover in the heart of the mountains. Local cuisine made from local produce. For even more pleasure, take the time to sit out on the terrace and listen to what surrounds you: nature.
On the menu:
Gizzard croustadine, full salads with local produce, trout fillet with local ham and hypocras cream, local meat and much more. A real treat.
Spoken languages
- French
Restaurant
- Categories: Traditional cooking
- Culinary specialties: offers dishes "homemade"
Opening
Days | Timetable |
---|---|
Tuesday | 12h00 in 13h30 and 19h00 in 20h30 |
Wednesday | 12h00 in 13h30 and 19h00 in 20h30 |
Thusday | 12h00 in 13h30 and 19h00 in 20h30 |
Friday | 12h00 in 13h30 and 19h00 in 20h30 |
Saturday | 12h00 in 13h30 and 19h00 in 20h30 |
Sunday | 12h00 in 13h30 |
From 10/04 to 31/10
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 8.30 pm.
Prices
Rates | Min. | Max. |
---|---|---|
A la carte (from 10/04/2023 to 31/10/2023) | 7€ | 23€ |
Tasting menu (from 10/04/2023 to 31/10/2023) | 37€ | |
Child menu (from 10/04/2023 to 31/10/2023) | 12€ | |
Menu of the day (from 10/04/2023 to 31/10/2023) | 24€ |
Benefits
Equipments
- Terrace
- Toilets
- Restaurant
Services
- Accommodation
- Restaurant