Le Clos Gourmand offers quality home-cooked food in an attractive garden setting.
Le Clos Gourmand is a French restaurant located in Lorp-Sentaraille, near Saint-Lizier and Saint-Girons. Since its opening, this establishment has made a name for itself in the region thanks to its high-quality, entirely home-cooked cuisine. The owners make a point of offering dishes inspired by current trends, while retaining a traditional touch. Their cuisine is based on fresh, seasonal produce, carefully selected to guarantee authentic flavors and incomparable taste pleasure.
Le Clos Gourmand opened its doors in 2021 in Lorp-Sentaraille, a picturesque village in the foothills of the Pyrenees where Aristide Bergès was born. It's a project born of the passion for cooking of chef Laurent Arrighi and his wife Marie, who decided to share their love of local produce and the flavors of the region. Since then, the restaurant has built up a loyal following of local and tourist customers thanks to its refined, creative cuisine, prepared with fresh, high-quality produce..
Spoken languages
- French
Restaurant
- Categories: Traditional cooking
- Chief: Laurent Arrighi
Capacity
- 60 maximum seats
- 30 seats on the terrace
Opening
Days | Timetable |
---|---|
Wednesday | 12h00 in 12h45 and 19h30 in 21h15 |
Thusday | 12h00 in 12h45 and 19h30 in 21h15 |
Friday | 12h00 in 12h45 and 19h30 in 21h15 |
Saturday | 12h00 in 12h45 and 19h30 in 21h15 |
Sunday | 12h00 in 12h45 and 19h30 in 21h15 |
From 15/01 to 31/12/2025
on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 12.45 pm and between 7.30 pm and 9.15 pm.
Closed Monday and Tuesday.
Prices
Rates | Min. | Max. |
---|---|---|
Adult menu (from 15/01/2025 to 31/12/2025) | 34€ | 64€ |
Tasting menu (from 15/01/2025 to 31/12/2025) | 42€ | 64€ |
Menu of the day (from 15/01/2025 to 31/12/2025) | 19,50€ | 21,50€ |
Means of payment
- Check
- Bank/credit card
- Cash
- Travellers Cheque
Benefits
Equipments
- Parking nearby
- Terrace
- Shady grounds
- Fenced grounds
Services
- Restaurant
- Takeaway/cooked dishes
- Caterer