Farmhouse restaurant featuring dishes based on our own pigs and local produce.

In the Grenier à Jambons workshop, the spirit is there. The equipment is modern, but the human touch remains essential. Our recipes are inspired by the best of our elders, and remain simple and natural... for the best taste.

Spoken languages

  • French

Restaurant

  • Categories: Traditional cooking
  • Culinary specialties: Special meat

Opening

From 01/04 to 31/12/2024, daily.

Prices

Means of payment

  • Bank/credit card
  • Check

Benefits

Equipments

  • Parking nearby

Services

  • Shop