Farmhouse restaurant featuring dishes based on our own pigs and local produce.

In the Grenier à Jambons workshop, the spirit is there. The equipment is modern, but the human touch remains essential. Our recipes are inspired by the best of our elders, and remain simple and natural... for the best taste.

Spoken languages

  • French

Restaurant

  • Categories: Traditional cooking
  • Culinary specialties: Special meat

Opening

From 01 April 2024 to 31 December 2024
DaysTimetable
MondayNot disclosed
TuesdayNot disclosed
WednesdayNot disclosed
ThusdayNot disclosed
FridayNot disclosed
SaturdayNot disclosed
SundayNot disclosed

From 01/04 to 31/12/2024, daily.

Prices

Means of payment

  • Bank/credit card
  • Check

Benefits

Equipments

  • Parking nearby

Services

  • Shop